Because I was asked

RIBS:

I used pork ribs -

Peel off the membrane on the back of the rack.

Season:

Salt, pepper, Lawry's, and a "no salt" season. My friend likes them spicy, so she puts jalapeno peppers on the ribs also. Wrap the rack in foil.

I put the foiled racks on a cookie sheet. 2 racks fit on one cookie sheet. I cooked 4 racks in total.

That's it!!

Bake:

375 for 30 minutes

325 for 30 minutes

250 for 5 hours

Eat with BBQ sauce if you like.

The meat fell off the bone. Very delicious.