I used pork ribs -
Peel off the membrane on the back of the rack.
Salt, pepper, Lawry's, and a "no salt" season. My friend likes them spicy, so she puts jalapeno peppers on the ribs also. Wrap the rack in foil.
I put the foiled racks on a cookie sheet. 2 racks fit on one cookie sheet. I cooked 4 racks in total.
375 for 30 minutes
325 for 30 minutes
250 for 5 hours
Eat with BBQ sauce if you like.
The meat fell off the bone. Very delicious.